A recipe to share
exams season is on & i a still working on my pages on instagram, facebook & blogger.. So its obvious things are getting a little out of hand. so i decided to switch to casseroles.
its so much easier to whip a casserole. a complete casserole which can be varied into keto, & carbs, protein or even a superfood .
a superfood casserole can be the that will have all the greeNs, cheese, meat & whole grains.. easy right????
yes i know.. you're most welcome
its so much easier to whip a casserole. a complete casserole which can be varied into keto, & carbs, protein or even a superfood .
a superfood casserole can be the that will have all the greeNs, cheese, meat & whole grains.. easy right????
yes i know.. you're most welcome
here's the recipe:
Hot Chicken Salad Casserole
35 min to prepare serves 4-6
- Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground pepper, to taste
- PREPARATION
- Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- :Place chicken, cheese, celery and bacon in a large bowl.
- In a smaller bowl, whisk together mayonnaise, ranch mix, lemon juice, Worcestershire sauce and onion powder, and season with salt and pepper.
- Stir mayonnaise mixture into chicken until everything is evenly coated, then transfer everything to greased baking dish.
- Top baking dish with crushed potato chips, then place in oven and bake for
- 25-30 minutes, or until mixture is hot and bubbly and cheese is melted.Remove from oven and serve hot.
Recipe adapted from Plain Chicken
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